we are more than happy to accommodate most allergies and dietary restrictions… please let us know in advance to your reservation to arrange these considerations. keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
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deer tenderloin tataki
nahm jim, fresh herbs, blueberries, peanuts
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“10 for 10” salt & pepper california calamari
salsa macha, prik nam som, blistered pepper and onions
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yellowfin tuna tartare
habanero, sweet corn, tomatoes, corn chips
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grilled cheese & tomato bisque +10
braised short rib & pepper relish
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dna wedge salad
herbivore ranch, pico de gallo, castello blue cheese
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persimmon & prosciutto
oranges, delicata squash, miso mandarin dressing
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the silk pappardelle
house made chilli crisp, pecorino, secrets
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haida gwaii albacore tuna +12
smoked butter red wine, green beans and olives
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grilled pork neck and hot pepper sauce
mixed rice & “japa-guac”
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agnolotti filled with roasted pumpkin & ricotta
burnt cream, bavarian fennel sausage, almonds, fontina cheese
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burnt maple steelhead trout
hazelnut and cilantro dressed vegetables
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lake winnipeg pickerel schnitzel
autumn guacamole, squash beurre blanc(ish)
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smoked chocolate tart (adult s’mores vibes)
puffed rice & pistachio crust, e.v.o.o. salt
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tres leches cake & tortilla ice cream
rye crumb, dulce de leche
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vegan coconut sorbet sundae
coconut whip, pineapple compote, coconut caramel
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it’s baaaaack!!!
peanut, nougat, salted caramel
- “everything” milk buns & onion spread+9
- the best fries & mayo+9
- dna famous baby potatoes+20
join us at the bar with our à la carte menu
schedule a reservation
we’re open for dine in from 5pm-late tuesday through saturday
